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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
Teff Sourdough Banana Bread (Gluten Free)
Indulge in the delightful goodness of this gluten-free banana bread recipe, brimming with gut-friendly resistant starches from teff flour and a touch of sourdough starter. This wholesome treat is perfect for those cozy stay home days, offering a nourishing boost to your morning routine. Enjoy a slice alongside your favorite cup of coffee for a satisfying mid-morning snack that will brighten your day!
Teff Sourdough Banana Bread (Gluten Free)
Prep Time:
20 minutes
Cook Time:
55-60 minutes
Serves:
1 loaf
Ingredients
Ingredients:
2 cups organic teff flour
1/2 tsp baking soda
1/4 cup ground flax seeds
1/4 cup teff sourdough starter
1/3 cup chocolate chips
1/4 cup walnuts or pecans (optional)
2 tsp vanilla paste or extract
3 very ripe bananas
1/3 cup coconut oil or butter, melted
1/3 cup maple syrup
1/2 cup almond milk
Optional:
1/4 cup walnuts or pecans (optional)
Banana slice
Preparation
Preheat oven to 350F. Line sides of a 9x5 loaf pan with parchment paper. Spray with cooking oil.
In a large bowl, mash the bananas with the vanilla, sourdough starter, maple syrup, melted coconut oil, and almond milk. In another bowl, combine the ground flax, teff flour, baking soda, and salt.
Combine the wet ingredients with the dry ingredients until well mixed then stir in the chocolate chips and nuts (optional)
Place in prepared loaf pan and bake for 55-60 minutes. Optional: Place banana slice on last 15-20 minutes.
Muffins: bake 18-22 minutes
Serve warm topped with butter. Maple syrup drizzled on is delicious!
Notes: