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Sugar-Free No Bake Cookies (Gluten Free)

No-Bake Chocolate Peanut Butter Cookies! A healthier option to the Classic version. The same delicious rich chocolate and peanut butter flavor, but on the healthier side. They are made with only 8 good-for-you ingredients, these healthy no bake cookies are gluten-free, dairy-free, vegan & refined sugar free!

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Sugar-Free No Bake Cookies (Gluten Free)

Prep Time:

20 minutes

Cook Time:

Serves:

18 cookies

Ingredients

Ingredients:


½ cup creamy peanut butter

¼ cup honey (or maple syrup for vegan)

¼ cup coconut oil measured in solid state

Optional - Butter or ghee are great substitutes for coconut oil

2 tablespoons unsweetened dutch processed cocoa powder

¼ tsp sea salt

1 tsp vanilla

1 cup Gluten Free quick cooking oats

¼ cup shredded unsweetened coconut

Optional - If you don’t care for coconut, simply replace it with an extra ¼ cup quick-cooking oats. 

Preparation

Line a cookie sheet with waxed paper, set aside.

Combine peanut butter, honey, salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.

Stir in vanilla and cocoa powder.

Add quick-cooking oats and mix well.

Add coconut and stir until completely combined.

Drop 1 Tablespoon portions of mixture onto your prepared baking sheet.

Let cool in the refrigerator or freezer until hardened.

Serve cold

Store in an airtight container in the refrigerator

Notes:

Serving: 1cookie | Calories: 80kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 11IU | Calcium: 14mg | Iron: 1mg

Nutrition values provided are generated from a nutrition database and are estimates only. Nutrition values can vary dependent upon brands are used. The accuracy of the nutrition information is not guaranteed.

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Privacy and Disclosure Policy

Nutrition Disclaimer Recipes on this provide approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Nutrifox, whenever available, or otherwise other online calculators.

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