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Salmon Rub

This rub is enough for 4 salmon fillets weighing between 3 to 4 ounces each.

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Salmon Rub

Prep Time:

5 min

Cook Time:

​

Serves:

4 fillets

Ingredients

Ingredients:

  • 1/2teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon garlic powder

  • 1 Tablespoon light or dark brown sugar

  • 1/2 teaspoon crushed red pepper flakes

  • 1/4 teaspoon dried oregano

Preparation

Add all dry rub ingredients to a small bowl and stir until all ingredients are well combined.

Store any leftover rub in airtight container.

Notes:

Calories: 14kcal | Carbohydrates: 3.6g | Protein: 0.1g | Fat: 0.1g | Sodium: 292mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 3g | Calcium: 6mg

Nutrition values provided are generated from a nutrition database and are estimates only. Nutrition values can vary dependent upon brands are used. The accuracy of the nutrition information is not guaranteed.

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