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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
No Flour Monster Cookies
These delicious chocolately, peanut butter cookies are easy to make. I like to double the batch and freeze some dough for later. These are best served warm with a cold glass of milk!
No Flour Monster Cookies
Prep Time:
20 minutes
Cook Time:
10 minutes
Serves:
2 dozen cookies
Ingredients
Ingredients:
1 cup sugar
1 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 1/2 cups peanut butter (smooth or chunky)
1 Tablespoon real vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 1/2 cups oats (Old Fashioned or Quick)
1 cup M&Ms
1 cup chocolate chunks
Flaked Salt (optional)
Preparation
1. Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
2. In bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
4. Add the the oats and mix until combined, then add the M&Ms and chocolate chunks.
5. Scoop large spoonful of the dough onto the prepared baking sheets. Flatten slightly. Space cookies at least 1 inch apart.
6. Sprinkle a little flaked salt before baking (Optional)
7. Bake the cookies for 10-12 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool.
· Slightly underbaking makes them a little chewier. Fully baked makes them more crisp.
· Cookies are best served warm!!
Notes:
Calories: 343kcal, Carbohydrates: 41g, Protein: 7g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 33mg, Sodium: 269mg, Potassium: 179mg, Fiber: 2g, Sugar: 29g, Vitamin A: 185IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 1.3mg