Old World Sourdough
No Flour Monster Cookies
These delicious chocolately, peanut butter cookies are easy to make. I like to double the batch and freeze some dough for later. These are best served warm with a cold glass of milk!
No Flour Monster Cookies
Prep Time:
20 minutes
Cook Time:
10 minutes
Serves:
2 dozen cookies
Ingredients
Ingredients:
1 cup sugar
1 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
3 large eggs, at room temperature
1 1/2 cups peanut butter (smooth or chunky)
1 Tablespoon real vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 1/2 cups oats (Old Fashioned or Quick)
1 cup M&Ms
1 cup chocolate chunks
Flaked Salt (optional)
Preparation
1. Pre-heat the oven to 350°F. Line two baking sheet with parchment paper or Silpat baking mats.
2. In bowl of a stand mixer fitted with the paddle attachment, cream together the sugar, brown sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time, and then beat in the peanut butter, vanilla, baking soda and salt until well combined.
4. Add the the oats and mix until combined, then add the M&Ms and chocolate chunks.
5. Scoop large spoonful of the dough onto the prepared baking sheets. Flatten slightly. Space cookies at least 1 inch apart.
6. Sprinkle a little flaked salt before baking (Optional)
7. Bake the cookies for 10-12 minutes then remove them from the oven and allow them to cool for 5 minutes on the baking sheets before transferring them to a rack to cool.
· Slightly underbaking makes them a little chewier. Fully baked makes them more crisp.
· Cookies are best served warm!!
Notes:
Calories: 343kcal, Carbohydrates: 41g, Protein: 7g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 33mg, Sodium: 269mg, Potassium: 179mg, Fiber: 2g, Sugar: 29g, Vitamin A: 185IU, Vitamin C: 0.1mg, Calcium: 45mg, Iron: 1.3mg