Follow us on
At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
Molasses Cookies (Gluten Free)
Savor a classic molasses cookie! Featuring the distinctive taste of molasses and sorghum, our specially crafted cookies are perfect for those with gluten sensitivities or anyone looking for a unique and delectable cookie experience.
Molasses Cookies (Gluten Free)
Prep Time:
15 minutes
Cook Time:
6-8 minutes
Serves:
12 cookies
Ingredients
Ingredients:
3/4 Cup Butter (Softened)
1 Cup Brown Sugar
2 Large Eggs
3 tablespoons Molasses
1/4 Cup Sorghum Sourdough Starter
1 2/3 Cups Sorghum Flour
1 tsp Baking Soda
2 tsp Ground Cinnamon
1 1/2 tsp Ground Ginger
Granulated Sugar for Garnish
Preparation
In a small bowl, combine the flour, baking soda, cinnamon, and ginger. Using a stand mixer with a paddle and bowl scraper, cream the butter and brown sugar until light and fluffy.
Add the eggs one at a time, ensuring thorough mixing after each. Add the molasses and starter, then mix again.
Add the dry ingredients and blend until fully integrated. The dough should detach from the bowl. Add more flour if necessary.
Using a cookie scoop, place portions of dough onto a baking sheet lined with parchment paper. Dip the back of a teaspoon in sugar and gently press into each cookie to slightly flatten.
Bake at 375ºF for 6-8 minutes, depending on size. Transfer to a rack to cool.
Notes: