Old World Sourdough
Margarita Tequila Lime Grilled Shrimp
This recipe has just the right kick with the blend of spice from the seasoning mix and jalepeno. The agave to add a touch of sweetness to offset the spice while the tequila adds notes of smokiness. The cilantro and lime create a burst of bright flavor that will make this easy grilled shrimp recipe a summer staple!
Margarita Tequila Lime Grilled Shrimp
Prep Time:
10 minutes + 1 hour marinade
Cook Time:
6 minutes
Serves:
4 servings
Ingredients
Ingredients:
1 ½ pounds large skin-on fresh shrimp
¼ cup olive oil
¼ cup tequila
1 lime juiced
1 tablespoon agave or honey
3 Tablespoons Cilantro Lime Seasoning Blend
1 jalapeño diced, optional for added spice
Preparation
In a large mixing bowl, add all of the ingredients, besides the shrimp, to create a marinade. Mix the marinade to evenly combine everything.
Add the shrimp to the marinade and gently toss them around to evenly coat them.
Put the shrimp and marinade in a sealable gallon bag and refrigerate for 30 minutes to an hour.
Put shrimp on skewers. Add 4 to 5 shrimp on each one. Leave a little space in between each shrimp. Stick the skewer through the bottom and out the top, forming a "c" shape with each one. Optional: add shrimp to a grilling basket for grilling.
Discard the marinade.
Preheat your grill to 350 degrees F before adding the skewered shrimp onto the grill grates.
Cook the shrimp for around 3 minutes on each side or until slightly charred outside and opaque in the middle, about 6 minutes total.
Remove the skewers to a clean plate as soon as they're cooked through to prevent overcooking.
Optional: Squeeze a little fresh lime over the top of the shrimp and garnish with fresh cilantro
Notes:
Do not overcook. Once the outside becomes slightly charred and the shrimp is opaque remove the shrimp from the grill. Overcooked shrimp become tough and chewy.
This dish pairs well with Cilantro Lime Rice