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Gluten Free Sourdough Pizza Crust

Searching for a tasty pizza crust that's crispy on the outside and chewy on the inside, while also being gluten-free? Our Gluten Free Sourdough Pizza Crust transforms pizza night. Crafted from a sourdough starter, this crust offers an ideal blend of flavor and texture. It's an excellent choice for anyone on a gluten-free or vegan diet, and the recipe is straightforward. You can prepare it in advance and freeze it for a convenient meal whenever you need it.

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Gluten Free Sourdough Pizza Crust

Prep Time:

15 minutes plus 90 minutes rise time

Cook Time:

20 minutes

Serves:

2 - 10" Pizza Crusts

Ingredients

Ingredients:

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Preparation

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Notes:

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Serving: 0.5pizza Calories: 305kcal
Carbohydrates: 67g Protein: 4.2g Fat: 1.8g Saturated Fat: 0.4g Sodium: 786mg
Dietary Fiber: 4.7g Sugar: 5.4g

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