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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
Gluten Free Sourdough Pizza Crust
Searching for a tasty pizza crust that's crispy on the outside and chewy on the inside, while also being gluten-free? Our Gluten Free Sourdough Pizza Crust transforms pizza night. Crafted from a sourdough starter, this crust offers an ideal blend of flavor and texture. It's an excellent choice for anyone on a gluten-free or vegan diet, and the recipe is straightforward. You can prepare it in advance and freeze it for a convenient meal whenever you need it.
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Gluten Free Sourdough Pizza Crust
Prep Time:
15 minutes plus 90 minutes rise time
Cook Time:
20 minutes
Serves:
2 - 10" Pizza Crusts
Ingredients
Ingredients:
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Preparation
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Notes:
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Serving: 0.5pizza Calories: 305kcal
Carbohydrates: 67g Protein: 4.2g Fat: 1.8g Saturated Fat: 0.4g Sodium: 786mg
Dietary Fiber: 4.7g Sugar: 5.4g
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