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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
Gluten Free Sourdough Apple Crisp
Are you ready to treat yourself to a delightful dessert? I invite you to try making this Gluten Free Sourdough Apple Crisp! It's not only incredibly delicious but also the perfect comfort food that warms the heart.
Don't worry about the sourdough; it adds a wonderful depth of flavor without being overly sour. In fact, if you didn't mention it was sourdough, I bet no one would even notice! Fermented foods are fantastic for your gut health, making this dessert a tasty and wholesome choice!
So, why not gather your ingredients and give this recipe a try? You won’t be disappointed!
Gluten Free Sourdough Apple Crisp
Prep Time:
30 minutes
Cook Time:
35 - 40 minutes
Serves:
12
Ingredients
Ingredients:
8 cups (approx 8-10) Apples (Granny Smith or other firm baking apple) Peeled and chopped
3/4 Cup Granulated Sugar
1/2 Cup Brown Sugar
3 Cups Gluten Free Rolled Oats (not quick oats)
1/2 Cup Butter (softened)
1 Cup Oat Flour GF Sourdough Discard
1 Tablespoon Cinnamon
1 Teaspoon Nutmeg
1/4 Teaspoon Cloves
3/4 Cup Chopped Pecans
Preparation
Preheat the oven to 375°. Spray or grease the bottom of a 9x13 baking pan or baking dish
Peel and chop the apples. Place them in the bottom of the baking dish.
In your stand mixer, mix the butter, sugar, oats, sourdough, cinnamon, nutmeg, and cloves using the paddle attachment. After thoroughly mixed add in the chopped pecans. (You can use a fork or pastry blender if you don't have a mixer)
With your hands or a spoon, evenly distribute the mixture over the apples and gently press it down to seal it around them.
Bake in a 375° oven for 35-40 minutes or until the top is very golden brown, crispy and the apples are bubbling.
Serve warm with ice cream.
Notes:
If substituting canned apples from your pantry, make sure they are well drained before adding to the pan. Pat lightly with a paper towel to remove some moisture before adding crumble on top.