1/3 c water

1/3 c vinegar

1/3 c vegetable or olive oil

2 cloves garlic, minced (this makes it have a very garlic flavor. Only use one if 2 is too much)

1 T plus 1 t Italian Seasoning (I make my own with this recipe)

You can substitute the below dried herbs if you don't have Italian Seasoning on hand

1 t dried thyme

1 t rosemary

1 t oregano

1 t basil

1/4 t pepper flakes

1 t poultry seasoning

1 t salt

1 t ground black pepper