Corn Beef Hash

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Prep Time:

10 minutes

Cook Time:

20 minutes

Serves:

Ingredients

2 to 3 tablespoons unsalted butter

1/2 c onion, finely chopped

20 oz Simply Potatoes Southwest Hashbrowns or Shredded Hashbrowns

2 to 3 cups coarsely chopped, cooked corned beef

Salt and freshly ground black pepper

Chopped fresh parsley - optional garnish

Sauté onions in butter in a large skillet (preferably cast iron) on medium heat until translucent.

Add potatoes and cook until potatoes begin to get crispy on edges.

Add cooked corn beef and heat through. Approx 5 - 7 minutes.

Serve warm

Notes:

Options:

Substitute Roast Beef for Corned Beef

Add a poached egg and hollandaise sauce to make Corned Beef Eggs Benedict