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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
Blueberry Syrup
This blueberry syrup is the perfect topping for our Belgian Waffles, Pancakes or Ice Cream!!
Blueberry Syrup
Prep Time:
Cook Time:
10 minutes
Serves:
8 servings
Ingredients
Ingredients:
1/2 cup sugar
1 Tablespoon cornstarch
1/2 cup water
1 Tablespoon lemon juice
2 cups fresh or frozen blueberries (Substitute other berries for variety!)
Preparation
In a medium saucepan add sugar, cornstarch and water and lemon juice and whisk. Bring to a boil over medium heat and add the blueberries.
Simmer from 4-5 minutes until the blueberries begin to burst and it starts to thicken.
Remove from heat. Let cool slightly and pour into a syrup dispenser or spoon over your food.
Notes:
Storing Syrup
Store your remaining Blueberry Syrup in an airtight container in the refrigerator. It should remain fresh for about a week. Or freeze your syrup for up to 3 months. Allow an inch of space in your container when freezing as the syrup will expand. When you’re ready to use it, let it thaw in the refrigerator for a few hours. .
Calories 74 cal | Carbohydrates 19g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g,
Monounsaturated Fat 1g, Sodium 1mg, Potassium 31mg, Fiber 1g, Sugar 16g, Vitamin A 20mg, Vitamin C 4mg, Calcium 3mg, Iron 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.