Belgian Waffles

This authentic Belgian Waffle recipe makes delicious waffles that are perfectly crisp and golden on the outside while being light and fluffy on the inside!

Anchor 1

Jump To Recipe

Belgian Waffles

Prep Time:

15 Minutes

Cook Time:

20 Minutes

Serves:

8 Servings

Ingredients

Ingredients:

2 ¼ cups All Purpose Flour

1 Tablespoon Baking Powder

3 Tablespoons Sugar

½ teaspoon Salt

1 teaspoon Cinnamon

2 large Eggs (separated)

½ cup Vegetable Oil

2 cups Milk

1 teaspoon vanilla

Preparation

Step 1: Preheat your waffle iron, spray with non stick cooking spray and set aside.

Step 2: In a large bowl whisk together flour, baking powder, sugar, salt, and cinnamon.

Step 3: In a medium bowl beat the egg whites with mixer until stiff peaks form.

Step 4: In a separate medium bowl mix egg yolks until frothy. Mix in vegetable oil, milk, and vanilla extract.

Step 5: Add the egg yolk mixture to the dry ingredients and mix well.

Step 6: Gently fold in the egg whites.

Step 7: Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**

Step 8: Serve immediately with butter, syrup, powdered sugar, fresh fruit, nutella or any other favorite toppings.

Notes:

Using a Flip Belgian Waffle Maker cooks them to a perfectly crisp outside and soft, fluffy inside each time. They have deep pockets perfect for filling with fruit, meat, jams, whipped cream, and other toppings. We use a Cuisanart Waffle Iron and it takes a little under 3/4 c. of batter per waffle. I have my eye on a Double Flip Belgian Waffle Maker. My single Cuisanart has been so reliable and consistent I am most likely going to stick with Cuisanart. As the family keeps growing, I have more and more hungry mouths at the table!

Waffle Maker