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Are You Eager to Start Gluten Free Sourdough Baking?




Are you eager to start baking with sourdough, but need a gluten-free option? Look no further than our Gluten-Free Sourdough Starter! Our active and bubbly sourdough will get you started fast, and you'll have fresh, delicious bread in no time. With the easiest and quickest way to get started, this is the perfect addition to any gluten-free baker's pantry.






Celia is our GLUTEN FREE starter option. Fed a combination of Gluten Free Flour/Brown Rice Flour and filtered water.





While great care and every precaution is taken during the process of making the gluten free starter to not contaminate with gluten, it is made in a facility that has gluten products.


MN Cottage Bakery License

Non-Gluten Free Option also available in Etsy Store



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