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At Old World Sourdough & Gluten Free Baking, we celebrate the art of baking with a focus on traditional sourdough techniques and innovative gluten-free recipes and flour blends.
Join us on a delicious journey where flavor meets health, and discover the joy of creating wholesome baked goods from the comfort of your kitchen.
Hello and Welcome to Old World Sourdough!!
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Welcome to my world of sourdough food! My name is Cathy Brehm, and I bring the delicious flavors of the Midwest right to your table. As with many close-knit families our gatherings often revolve around food. Food is more than just fuel - it's a way to create lasting memories with your families. Sharing meals with loved ones is one of life's greatest pleasures. A time for keeping traditions alive by sharing recipes and stories over the dinner table.
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Experience the way sourdough food was always meant to be. Old World Sourdough is dedicated to bringing you the best in traditional baking, made with natural ingredients and a focus on simple living. Discover the joys of cultivating your own sourdough culture and achieving delicious, wholesome results.
Cathy
Send us a message and we will get back with you shortly!
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